World Forage Analysis Superbowl 
at World Dairy Expo in the Arena Building

World Forage Analysis Superbowl

In the World Forage Analysis Superbowl Contest, forage producers enter their highest quality forages in seven different categories to compete for more than $25,000 in cash prizes. The winning forage samples are on display at the east end of the Arena Building. Forage experts from the U.S. Dairy Forage Research Center, University of Wisconsin and other research centers are on hand to present cutting-edge information and to answer individual forage research questions at the Dairy Forage Seminars. Forage Seminar Stage Schedule

Mycogen Seeds

SPECIAL THANKS to Mycogen Seeds for their Platinum Sponsorship

Rules and Entry Form
To learn more about the 2018 World Forage Analysis Superbowl Contest, download the official Rules and Entry form (PDF). 2017 champions will be named at World Dairy Expo. Call 920-336-4521 with any questions.

Corn silage entries must be received by July 1, 2018 All other entries are due August 30, 2018.

News Releases

2017 Full Results


Division Sponsor   Division Sponsor  

Standard Corn Silage

Wojceihowski Bros.
Porterfield, Wis.


Opportunity Acres
Lena, Wis.
Brown Midrib Corn Silage Baier Creek Farms
Elmwood, Wis.
Baleage Katherine Guither
Walnut, Ill.
Grass Hay Lazy 2K Livestock
Wheatland, Wyo.
Grand Champion Forage

Breezy Hill Farms
Dallas, Wis.

Dairy Hay Donald & Nancy Hasselquist
Osceola, Wis.
Grand Champion
First-Time Entrant
Judd Farms
Waterville, Minn.
Commercial Hay Hardrock Farms
Wheatland, Wyo.
Quality Counts Awards for Hay/Haylage & Corn Silage Fredrick Farms
Owen, Wis.

Prairieland Dairy LLC
Belleville, Wis.
Organic Hay Joseph Beachy
Bonduel, Wis.


Thank You to Our Silver Sponsor:

Dairy Forage Seminar Stage

Wednesday, October 4

10 a.m.

Cereal-Grain Forages: Providing Nutrient Management Options and Dairy Forage

Wayne Coblentz, Research Agronomist/Dairy Scientist

U.S. Dairy Forage Research Center


1:30 p.m.

Cereal-Grain Forages: Points to Consider When Adding Them to Dairy Cattle Diets

Matt Akins, Assistant Scientist, Department of Dairy Science

Marshfield Agricultural Research Station, University of Wisconsin-Madison

Thursday, October 5

10 a.m.

What Are the Cows Saying About Reduced Lignin Alfalfa?

Mark McCaslin, Vice President of Research

Forage Genetics International

1:30 p.m.

How Do Advances in Corn Breeding Improve the Corn for Silage?

Natalia de Leon, Professor of Agronomy

University of Wisconsin-Madison 

Friday, October 6

10 a.m.

Bunker and Pile Safety – Get Your Wake-Up Call Today  

Keith Bolsen, Professor Emeritus

Kansas State University

1:30 p.m.

Undigested Fiber in Forages – What Does It Mean to a Dairy Cow?

Dave Combs, Professor of Dairy Science

University of Wisconsin-Madison 

Saturday, October 7

10 a.m.

Reducing Leaf Loss During Alfalfa Harvest

Dan Undersander, Forage Extension Specialist

University of Wisconsin-Madison 

WFAS Organizing Partners: DairyBusiness Communications, Dairyland Laboratories, Inc., Hay & Forage Grower, US Dairy Forage Research Center, University of Wisconsin and World Dairy Expo