World Dairy Expo Championship Dairy Product Contest

World Dairy Expo Dairy Product ChampionshipThis contest, sponsored by the Wisconsin Dairy Products Association, is the only contest of its kind in North America, since no other national contest includes all dairy products. This means that cheese, butter, yogurt, ice cream, cottage cheese, fluid milk, whipping cream, sour cream and whey processors have a unique opportunity to compete in a prestigious, all-dairy national contest. The winning companies will be afforded the unprecedented opportunity to promote and market their products as “the best of the best” in North America.

Entry Forms due Friday, July 17, 2020. Click here for more information.

2020 Auction for the World Dairy Expo Championship Dairy Product Contest Re-Scheduled

2019 Contest Winners: Top Winners
Cheese and Butter Grand Champion: Gouda, Babcock Hall Dairy, Madison, Wis.
Grade A Grand Champion: Lowfat Cottage Cheese, Prairie Farms Dairy, Carbondale, Ill.
Ice Cream Grand Champion: Sweet Me Lemon Bar, Kemps, Cedarburg, Wis.

Additional information regarding the 2020 World Dairy Expo Championship Dairy Product Contest is available at WDPA's website. For questions, please contact Brad Legreid.