Expo Seminars Videos

 

TUESDAY, OCTOBER 2

1 pm

WEDNESDAY, OCTOBER 3

11 am
1 pm

THURSDAY, OCTOBER 4

11 am


1 pm

FRIDAY, OCTOBER 5

11 am
1 pm

“View from the top: How corporate restaurant and food retail sourcing policies are being developed and the implications to the farmer”
Panelists:

Mike Brown, Director, Dairy Supply Chain, The Kroger Co.
Sarah Hendren, Nutrition & Quality Assurance Manager, Culver Franchising System, LLC

Paula Emerick, Sourcing Category Manager, Global Beverage Sourcing/Dairy, Starbucks Coffee Company

Moderator:
Angela Anderson, Director, Customer Outreach, Innovation Center for U.S. Dairy
Sponsored by: Innovation Center for U.S. Dairy

                                                                                                                        

SATURDAY, OCTOBER 6

11 am