Other Seminars

 

Time Room Seminar
Tuesday, September 29
5:00 p.m. Monona, Wingra, Waubesa & Kegonsa World Dairy Expo Championship Dairy Product Auction
Wednesday, September 30
10:00 a.m. Arena Building Forage Seminar Stage

How Much Forage Can We Feed to Dairy Cows?

Kenneth Kalscheur, Dairy Scientist

U.S. Dairy Forage Research Center, Madison, WI

1:30 p.m. Arena Building Forage Seminar Stage

Managing Fermentation with Baled Silage

Wayne Coblentz, Agronomist/Dairy Scientist

U.S. Dairy Forage Research Center, Marshfield, WI

3:30 p.m. Monona University of Wisconsin-Madison Reception
Thursday, October 1

8:00 a.m.

Waubesa & Kegonsa

BouMatic Dairy Day

10:00 a.m. Arena Building Forage Seminar Stage

Cows Agree with Total Tract NDFD

David Combs, Professor of Dairy Science

University of Wisconsin-Madison

1:30 p.m. Arena Building Forage Seminar Stage

Forage Systems for Warm Season Dairying

Dennis Hancock, Forage Extension Specialist

University of Georgia, Athens, GA

4:30 p.m. Exhibition Hall Balcony

National Agri-Marketing Association Reception
Hosted by the Badger NAMA Chapter

5:30 p.m. Atrium and Mendota 2-4 National Dairy Shrine Banquet
Friday, October 2
10:00 a.m. Arena Building Forage Seminar Stage

Making or Breaking Rations with Forage Digestibility and Quality

Mary Beth Hall, Dairy Scientist

U.S. Dairy Forage Research Center, Madison, WI

1:30 p.m. Arena Building Forage Seminar Stage

The Secret Life of Rumen Microbes

Paul Weimer, Research Microbiologist

U.S. Dairy Forage Research Center, Madison, WI

2:00 p.m. Waubesa Farm-to-Consumer Foundation
4:30 p.m. Monona UWRF CAFES Alumni Reception
Saturday, October 3
10:00 a.m.

Arena Building Forage Seminar Stage

Managing Reduced-Lignin Alfalfa

Dan Undersander, Professor of Agronomy

University of Wisconsin-Madison