Other Seminars

 

Time Room Seminar
 
Tuesday, October 4
10:30 a.m. Waubesa Provita Seminar, featuring Dr. Roger Blowey  
Wednesday, October 5
10:30 a.m. Arena Building

Improving forage harvest efficiency – more crop with less time and fuel
Matthew Digman, Agricultural Engineer
U.S. Dairy Forage Research Center, USDA-ARS

10:30 a.m. Kegonsa Provita Seminar, featuring Dr. Roger Blowey
11:00 a.m. Hall D Conference Room

Milk Hedging Basics
Vita Plus Seminar, presented by Randy Greenfield

1:00 p.m. Hall D Conference Room

Picking Corn Silage Hybrids
Vita Plus Seminar, presented by John Goeser

1:30 p.m. Arena Building

Corn silage, fermentation time, and starch digestibility – what makes it tick?
Patrick Hoffman, Dairy Scientist
University of Wisconsin-Madison

2:00 p.m. Hall D Conference Room

Understanding Fecal Starch Analysis
Vita Plus Seminar, presented by Jon Urness

3:30 p.m. Monona University of Wisconsin-Madison Reception
4:30 p.m. Exhibition Hall Balcony World Dairy Expo Tweet Up
Thursday, October 6
8:30 a.m. Mendota 1 "Feeding Strategies with Today’s Milk and Feed Prices”
Quality Liquid Feeds Seminar, presented by Dr. Michael Hutjens
10:00 a.m. Mendota 3

"Straight from Producers: The Real Story on Anaerobic Digestion Systems"
AgSTAR Seminar, featuring the following panelists:

John De Jonge, Bakerview EcoDairy
John Vrieze, Baldwin Dairy
Karl Crave, Crave Brothers Farm
Joe Bonlender, Clover Hill Dairy
Lee Jensen, Five Star Dairy
Mark Jacobs, Green Valley Dairy
Mike Geerlings, Scenic View Dairy
Don & Troy Statz, Statz Brothers Dairy Farm
Georg Marien, quasar energy group system

10:00 a.m. Wingra "Free Silage Seminar: Getting more for your efforts"
Cargill, Inc. Seminar, featuring Troy Brown – Promote Forage Quality Consultant
10:30 a.m. Arena Building

Top producing herds in Wisconsin feed more forage than you may think
Randy Shaver, Extension Dairy Nutritionist
University of Wisconsin-Madison

10:30 a.m. Waubesa Provita Seminar, featuring Dr. Roger Blowey
11:00 a.m. Hall D Conference Room

Milk Hedging Basics
Vita Plus Seminar, presented by Randy Greenfield

1:00 p.m. Hall D Conference Room

Positioning My Dairy Financially for 2012
Vita Plus Seminar, presented by Gary Sipiorski

1:30 p.m. Arena Building

Fall-grown oat offers a unique forage option: high fiber digestibility and high energy
Wayne Coblentz, Agronomist/Dairy Scientist
U.S. Dairy Forage Research Center

2:00 p.m. Hall D Conference Room

Getting a Handle on Direct Postpartum Costs
Vita Plus Seminar, presented by Dr. Neil Michael

4:30 p.m. Exhibition Hall Balcony National Agri-Marketing Association Reception
Friday, October 7
8:30 a.m. Mendota 1 Quality Liquid Feeds Seminar, featuring Dr. Mike Hutjens
10:00 a.m. Mendota 3 "Training the Next Generation of Dairy Farmers" Grazing Seminar, featuring Joe Tomandl III
10:00 a.m. Hall D Conference Room

Shrinking the Waste on High Feed Costs
Vita Plus Seminar, presented by Jon Rassmussen & Chris Hallada

10:30 a.m. Arena Building

Minimize bunker/bag silage losses with a tight plastic seal and frequent inspections
Brian Holmes, Agricultural Engineer
University of Wisconsin-Madison

10:30 a.m. Waubesa Provita Seminar, featuring Dr. Roger Blowey
11:00 a.m. Hall D Conference Room

Using New Technology to get a Handle on your Data
Vita Plus Seminar, presented by Dr. Neil Michael

11:15 a.m. Mendota 3 "Outwintering versus Winter Housing – What are the Tradeoffs?" Grazing Seminar, featuring Dr. Rhonda Gildersleeve, UW Extension Grazing Specialist
12:30 p.m. Mendota 3

"Cross-country Tour de Research" Grazing Seminar, A Roundtable Discussion of Grazing Research at US Universities

1:00 p.m. Hall D Conference Room

Positioning My Dairy Financially for 2012
Vita Plus Seminar, presented by Gary Sipiorski

1:30 p.m. Arena Building

Reducing greenhouse gases can also reduce feed costs
Larry Chase, Extension Specialist in Dairy Nutrition
Cornell University

2:00 p.m. Waubesa “Higher Quantities  of Higher Quality Milk, How to Increase Profits Through Lower Bacteria Counts”
Aspen Dairy Solutions Seminar, presented by Ron Robinson
2:00 p.m. Mendota 3 "Is Grass-fed the Wave of the Future? Market Forecast for Organic and Grass-based Dairy" Grazing Seminar, featuring George Siemon, Organic Valley, and Chad Pawlak, Grass Point Farms
2:00 p.m. Hall D Conference Room

Picking Corn Silage Hybrids
Vita Plus Seminar, presented by John Goeser

4:30 p.m. Monona UWRF CAFES Alumni Reception
Saturday, October 8
10:00 a.m. Hall D Conference Room

Shrinking the Waste on High Feed Costs
Vita Plus Seminar, presented by Jon Rassmussen & Chris Hallada

10:30 a.m. Arena Building

Capitalizing on forages to reduce purchases of high-priced corn and soybeans
Larry Chase, Extension Specialist in Dairy Nutrition
Cornell University

1:00 p.m. Hall D Conference Room

Positioning My Dairy Financially for 2012
Vita Plus Seminar, presented by Gary Sipiorski