News Release

Thursday, June 18, 2015

CONTACT: Kristin Olson, Media Relations Manager, kolson@wdexpo.com
PHONE:      608-224-6455

Dairy Forage Seminar Schedule Announced

MADISON, WIS. – World Forage Analysis Superbowl has announced the lineup for the 2015 Dairy Forage Seminars, held in conjunction with the World Dairy Expo. Seminars will be presented at 10 a.m. and 1:30 p.m. Wed.-Sat. on the Dairy Forage Seminar Stage in the back of the Arena Building. 

Wednesday, Sept. 30

10:00 a.m.     How Much Forage Can We Feed to Dairy Cows?

                      Kenneth Kalscheur, Dairy Scientist

                      U.S. Dairy Forage Research Center, Madison, Wis.

1:30 p.m.       Managing Fermentation with Baled Silage

                      Wayne Coblentz, Agronomist/Dairy Scientist

                      U.S. Dairy Forage Research Center, Marshfield, Wis.

Thursday, Oct. 1

10:00 a.m.     Cows Agree with Total Tract NDFD

                      David Combs, Professor of Dairy Science

                      University of Wisconsin-Madison, Madison, Wis.

1:30 p.m.       Forage Systems for Warm Season Dairying

                      Dennis Hancock, Forage Extension Specialist

                      University of Georgia, Athens, Ga.

Friday, Oct. 2

10:00 a.m.     Making or Breaking Rations with Forage Digestibility and Quality

                      Mary Beth Hall, Dairy Scientist

                      U.S. Dairy Forage Research Center, Madison, Wis.

1:30 p.m.       The Secret Life of Rumen Microbes

                      Paul Weimer, Research Microbiologist

                      U.S. Dairy Forage Research Center, Madison, Wis.

Saturday, Oct. 3

10:00 a.m.     Managing Reduced-Lignin Alfalfa

                      Dan Undersander, Professor of Agronomy

                      University of Wisconsin-Madison, Madison, Wis.

The World Forage Analysis Superbowl is organized in partnership with Dairyland Laboratories, Inc., DairyBusiness Communications, U.S. Dairy Forage Research Center, University of Wisconsin-Madison and World Dairy Expo.  

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